Food Friday: Pesto
Today we are in Italy. This is super easy and very delish. It makes a lot so could feed 4-6 depending on if you have teenagers in the house. Artichoke Tomato...
View ArticleFood Friday: Spinach Lasagna
Last week I was in a hurry after work and decided to make a quick and easy spinach lasagna. Unfortunately, I got distracted and ended up overcooking it so my final product was not that great....
View ArticleFood Friday: Farfalle Salad
Farfalle Salad Cook per directions: 12 oz Farfalle Pasta Drain and cool Combine: 6- 7 oz each Roasted Red Peppers, coarsely chopped Sun Dried Tomatoes,...
View ArticleDinner on Lake Como
I recently spent a week in a villa on Lake Como in the Italian Alps. On our last night we had a local chef come in to cook us dinner. He was the brother of the villa’s owner and worked for a...
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